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Andy’s culinary capers have led him to LeeFest, a small festival near Croydon, Surrey. He rustles up an incredible chicken liver, black pudding and mushroom open sandwich for festival goers, and then catches up with Eat St street food collective member and recruiter Petra to learn more about this unique group of culinary innovators. Alec from Bangra Burger teaches Andy how to cook his vegetarian chana masala burger. Then he stops by Petra’s Choc Star van to sample her hand-made cacao truffles and chocolate brownies, which inspires him to bake a chocolate brownie tart.