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Jenny Morris Cooks Morocco
2
Essaouira
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Jenny's culinary adventures have brought her to the West coast of Morocco and the picturesque town of Essaouira. The city's real gem is the harbour, where fish are abundant.
Recipes from This Episode
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Lamb Kebabs
0:49
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Moroccan Rice Pudding
4:56
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Desert Lamb
1:12
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Moroccan Rice Pudding
0:46
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Chefchaouen
23:23
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Seafood Soup
1:00
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Aubergine Beef Keftas
1:11
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Ouazazate
23:27
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Pepper Stuffed Chicken
1:21
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Casablanca
23:50
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Cous Cous Encrusted Oysters
0:47
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Berber Kefta Omelette
1:05
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Broad Bean Soup
1:08
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Sweet Couscous Omelette
0:54
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Fes
23:23
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Beef and Prune Tangia
0:40
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Saharan Peppers
4:48
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Buttered Harissa Chicken
0:52
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Saharan Stuffed Peppers
0:59
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Tamatert
23:20
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Saffron Lamb with Prunes
0:49
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Jebli Fisherman's Pot
0:56
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Salsa Oysters
0:36
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Moroccan Potato Salad
0:41
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Beef Keftas
5:40
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Moroccan Chicken
0:41
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Seared Steak Salad
1:05