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You are watching: French MeringueAnna shares her secrets for making perfect French meringues. She starts by teaching how to make Birds Nests. These light, airy and crunchy meringues are delicate vessels for fresh fruit.
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Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery, from muffins to meringue and from cream cake to croissants in this tantalizing instructional series.
Presented by: Anna Olson
- With an Eastern European heritage baking and cooking has always been at the heart of Anna's family. Having trained...