Bake with Anna Olson


You are watching: Choux Paste

Anna starts with a basic choux paste and makes simple sugar-dusted Crullers, Profiteroles and Éclairs. Then, for the ultimate in choux paste, Anna builds a stunning Croquembouche.

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Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery, from muffins to meringue and from cream cake to croissants in this tantalizing instructional series.

Presented by: Anna Olson
  • With an Eastern European heritage baking and cooking has always been at the heart of Anna's family. Having trained...