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You are watching: Candied Orange Peel
Pastry chefs make it as a treat on its own, and to add a sweet, delicate citrus accent to a number of desserts. Anna begins by candying orange peel and then turning it into a confection.
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Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery, from muffins to meringue and from cream cake to croissants in this tantalizing instructional series.
Presented by: Anna Olson
- With an Eastern European heritage baking and cooking has always been at the heart of Anna's family. Having trained...