Bake with Anna Olson

116
Advertisement

You are watching: Choux Paste

Anna starts with a basic choux paste and makes simple sugar-dusted Crullers, Profiteroles and Éclairs. Then, for the ultimate in choux paste, Anna builds a stunning Croquembouche.

Recipes from this episode:

Show Details

Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery, from muffins to meringue and from cream cake to croissants in this tantalizing instructional series.

Presented by: Anna Olson
  • With an Eastern European heritage baking and cooking has always been at the heart of Anna's family. Having trained...