Bake with Anna Olson

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You are watching: Strudel

Anna starts with a basic strudel made from thin sheets of dough, rolled up with filling and baked to perfection in her Caramel Apple Jalousie. Next she moves up a level when she makes individual Cabernet Pear and Walnut Strudels, a Classic Cherry Strudel

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Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery, from muffins to meringue and from cream cake to croissants in this tantalizing instructional series.

Presented by: Anna Olson
  • With an Eastern European heritage baking and cooking has always been at the heart of Anna's family. Having trained...