What’s the point of glorious summer weather if you’re stuck inside slaving away over a pan? Also, let’s be honest – barbecues are great, but they’re not necessarily something you can do several days in a row.
Instead, we’d be willing to go out on a limb and say that most people would much rather be kicking back in the sun with a cool drink. You only need one hand for that, though, so why not occupy the other with something from this selection? They’re all delicious starters that are bursting with flavour thanks to a cheesy Parmigiano Reggiano P.D.O. infusion working in flavoursome contrast with tangy Aceto Balsamico Tradizionale di Modena P.D.O.
Sit back, relax, and tuck in to the mouth watering flavours of true Parmigiano Reggiano P.D.O. produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the west of the Reno River and Mantua to the east of the Po River. And remember that a drizzle of Aceto Balsamico Tradizionale di Modena P.D.O. is the ultimate way to balance the characteristics of the individual ingredients of a dish - so always keep a bottle handy!