Mince it, strip it, stick it in a bun and call it a burger: beef is a meat that's marvellously versatile, and we've gathered together just about every single way you could use this jack-of-all-dishes into a tasty recipe compendium of flavoursome delight. Beef in Black Beans and Beer? Check. Philly Cheesesteak? Check. That winter staple, the Beef Wellington? Yes, we have that too - and a whole lot more.