Tagliata alla Fiorentina
A simply seasoned rib-eye steak.
- 1 (900g) bone-in rib-eye steak
- Extra-virgin olive oil
- Salt and freshly ground black pepper
Heat a wood burning grill to medium-high flame.
Season the steak with only freshly ground black pepper, and cook for about 6 minutes on each side for a rare cut and about 8 for a medium rare.
Remove the steak from the grill, place on a large wood cutting board and season with salt, you can also add more pepper if you'd like.
Slice the steak into 3/4-inch slices and place them on top of some arugula and you're good to go.