- 450g broccoli
- 3 tbsp extra-virgin olive oil
- 1 large clove garlic, chopped
- 1 large pinch dried red chilli flakes, or to taste
- Salt, to taste
2) When ready to serve, heat the oil in a large skillet over medium heat. Add the garlic and saute until golden, about 3 minutes. Add the chili flakes and saute for 30 seconds more. Add the broccoli and saute over high heat, tossing until heated through, about 2 to 3 minutes. Season with salt. Serve immediately.
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