Tropical Raspberry Ombré Smoothie
- 1 whole pineapple, peeled, cored and eyes removed, chopped into chunks
- 1 whole ripe mango, peeled, stoned and chopped into chunks
- 125g water
- 250g raspberries
Blend the pineapple, mango, a few ice cubes and water until smooth. Pour into a Kilner mug, filling it half way.
Blend the raspberries and ice until smooth. Pour on top of the tropical mixture and swirl with a straw.
Recipe courtesy of Sanjana Modha on behalf of Kilner.