Roasted Brussels sprouts
- 750g Brussels sprouts
- 3 tbsp good olive oil
- 3/4 tsp salt
- 1/2 tsp freshly ground black pepper
2) Turn out onto a baking tray and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
3) Sprinkle with more salt to taste (I like these salty like chips) and serve immediately.