Recipe by:Food Network Kitchens
- 18 very green pistachios
- 1 frosted cupcake (about 2 tablespoons frosting works best)
- 1 piece brightly coloured dried fruit
Arrange the pistachios in 3 flower shapes on the cupcake, using 6 pistachios per flower.
Snip 3 little rounds from the dried fruit and put a piece in the center of each flower.
Get the Basic Vanilla Cupcake Recipe