- 125g plain flour
- 250g Carnation Condensed Milk
- 1 egg
- ½ tsp vanilla extract
- 85g buttery spread
- 1½ tsp baking powder
- For the icing
- 200g icing sugar
- 55g buttery spread
- Few drops vanilla extract
- 1-2 tbsp Carnation Condensed Milk
- Sugar sprinkles or cake decorations
Preheat oven to 180°C, (160°C for fan ovens), Gas Mark 4.
Beat flour, condensed milk, egg, vanilla, buttery spread and baking powder until pale and fluffy.
Spoon mixture into 12 muffin cases. Bake for 15-18 minutes until springy and golden. Allow to cool.
Beat icing sugar, buttery spread and vanilla with enough condensed milk to make a smooth creamy icing. Spread onto cakes and top with sprinkles and decorations.
Recipe courtesy of Carnation