- 550g pineapple spears, ready peeled and sliced, approximately 12 spears
- Grated zest of 4 limes
- 3 tablespoons caster sugar
- Chocolate ice cream, to serve
1. Insert the skewers into each pineapple spear and place flat on a large plate.
2. Combine lime zest and sugar and sprinkle over both sides of the pineapple.
3. Braai or barbecue for 5 minutes until slightly charred. Transfer to a serving plate and scoop chocolate ice cream on the side.