Chatpata Chana Balti
- 1 jar East End Nishaan Fried Onion Curry Base
- 1 tbsp East End Nishaan Minced Ginger/Garlic
- 300g East End chopped tomatoes
- 1 heaped tbsp East End Balti Masala Blend
- Royal Basmati rice
- 4 tbsp East End Tamarind Sauce
- 2 tbsp Demerara sugar
- 800g East End chickpeas
1. Heat 1 jar of Nishaan Fried Onion Curry Base along with the Minced Ginger/Garlic.
2. Add chopped tomatoes followed by a heaped tablespoon of Balti Masala Blend. Add chickpeas and stir well.
3. Serve on a bed of Royal Basmati Rice.
4. Add 4 tablespoons of East End Tamarind Sauce and 2 tablespoons demerara sugar to achieve that traditional taste.
Recipe courtesy of East End