- 50 fairy cakes (plain or flavoured)
- Prepared icing (Chocolate, Vanilla, Lemon, Orange etc.)
- 50 (25cm) lollipop sticks
- Edible cake decorations (sugar flowers, Smarties, crystallised fruit etc.)
- 10 decorative heavy plastic cups
- Assorted ribbon for decorating
2) Decorate each with the edible decorations.
3) Insert a lollipop stick into each fairy cake.
4) Place 5 "lollipops" into each plastic cup and decorate with the ribbon.
5) Place a "vase" of fairy cake flowers at each place setting.