- 50ml Tequila Don Julio Reposado
- 5ml Grand Marnier™
- 3 dashes Peychaud bitters
- 2 dashes Angostura bitters
Pour all the ingredients into a mixing glass, stir with ice and strain into rocks glass, filled with ice. Garnish with orange zest and Grand Marnier-infused cherries.
Recipe courtesy of Diageo.