Recipe by:Jeff Mauro
- 4 all beef hot dogs in natural casing
- 4 hot dog buns
- 4 tablespoons relish
- 2 tablespoons chopped raw white onion
- 12 sport peppers
- Yellow mustard, for topping
Grill, steam or boil the hot dogs, and then place them in the buns. Top each with 1 tablespoon relish, 1/2 tablespoon white onion, 3 sport peppers and some yellow mustard.