Maple-roasted streaky bacon
- 400g thick-cut smoked bacon rashers (16 slices)
- 1 to 2 tbsp good maple syrup
2) Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan!
3) Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown.
4) Transfer the bacon to a plate lined with paper towels and serve warm.