Banana Split Sandwich
Recipe by:Siba Mtongana
- 2 slices white Sourdough bread
- 2 tbsp crunchy peanut butter
- 1 banana, sliced lengthways
- 15g unsalted butter
- 1/2 tsp ground cinnamon
- Pinch ground nutmeg
- Pinch tsp all spice
- Pinch ground cloves
1. Heat the butter, add the spices, add the banana halves cut side down.
2. Turn after 1 minute and cook for a further one-minute.
3. Toast the bread.
4. Spread the peanut butter, 1 tsp each side.
5. Top with the banana place the lid on and eat.