Chanterelle Mushroom Sauce with Garlic and Parsley
- 1 sachet of Knorr Gourmet Luxurious Chanterelle Mushroom Sauce
- 300ml semi skimmed milk
Pour contents of pouch with the milk into a saucepan and stir.
Bring to the boil, stirring constantly.
Reduce heat and simmer for 3 minutes; serve warm.
Recipe courtesy of Knorr