Curry Pork Burgers with Spicy Ketchup
- 1.15kg ground pork
- 2 tsp ground coriander
- 2 tsp curry powder
- 2 tsp Worcestershire sauce
- 1 tsp cayenne pepper
- 3 spring onions, chopped
- 2 large clove garlic, finely chopped
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 6 hamburger buns
- 1 head butter lettuce
- 2 to 3 tomatoes, sliced
- Spicy Ketchup, recipe follows
- For the spicy ketchip
- 1 clove garlic, finely chopped
- 1 tbsp butter
- 240ml ketchup
- 1/2 tsp red pepper flakes
- 1/4 tsp cayenne pepper
- 1 spring onion, finely chopped
In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper.
Make six even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about five minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
In a saucepan over medium heat, lightly saute garlic in butter, about two minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook for another five minutes. Remove from heat and stir in scallions. Cool before serving.