Tuna Everything Bagel
Recipe by:
Tyler Florence
3
10
2
Easy
- For the tuna salad
- 650g good quality tinned tuna (packed in water), drained
- 60g mayonnaise
- 4 cornichons, chopped
- 2 tbsp chopped fresh dill
- 1 tbsp chopped fresh tarragon leaves
- 2 tbsp freshly chopped parsley leaves
- 2 tbsp capers, drained
- 1 lemon, juiced
- Salt and freshly ground black pepper
- 60 to 120ml extra-virgin olive oil, or to taste
- 2 everything bagels, sliced and toasted
- 60g cream cheese
- 1/2 red onion, thinly sliced crescents
- 1 seedless cucumber, sliced
- 1 vine-ripened tomato, sliced
- 4 Butterhead lettuce leaves
1) Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.
2) Take cut bagels and toast under a hot grill until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.
2) Take cut bagels and toast under a hot grill until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.
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