Amour a Mosa Cocktail
These fruity cocktails are made pretty with dainty flowers.
- 1 chilled bottle of Champagne
- 45ml vodka, infused with orange
- 30ml chilled mango juice
- 30ml chilled orange juice
- For the garnish
- 1 fresh, untreated viola, pansy or nasturtium flower, depending on your mood
2) Garnish by placing one of the edible flowers atop the drink.
Cook's Note: Suggested flowers are edible, but make sure no chemicals have been added.
Recipe courtesy of Stephen Phillips, Fine Living.