Bacon And Lentil Soup - Main Course - St. Patrick's Day

Page 1 of 1 (16 results)

Glazed loin of bacon
Glazed loin of bacon
Time
105
Serves
12
Difficulty
Med
Corned Beef and Parsnip Mash with Mustard and Cider Sauce
Corned Beef and Parsnip Mash with Mustard and Cider Sauce
Time
120
Serves
4
Difficulty
Easy
Beef and Stout Stew
Beef and Stout Stew
Time
120
Serves
4
Difficulty
Easy
Corned Beef and Cabbage
Corned Beef and Cabbage
Time
180
Serves
8
Difficulty
Easy
Spinach-Pancakes-and-Corned-Beef-Hash
Spinach Pancakes and Corned Beef Hash
Time
10
Serves
4
Difficulty
Easy
Lamb Chops with Root Vegetables and Colcannon
Lamb Chops with Root Vegetables and Colcannon
Time
25
Serves
4
Difficulty
Easy
Fillet of beef with potato cake and herby butter
Fillet of beef with potato cake and herby butter
Time
25
Serves
4
Difficulty
Med
Steak with ale au jus and roasted onions with quinoa
Steak with ale au jus and roasted onions with quinoa
Time
8
Serves
4
Difficulty
Easy
Riesling roast turkey with fig and root vegetable dressing
Time
180
Serves
6-8
Difficulty
Hard
Irish lamb stew with herbed goats cheese dumplings
Irish lamb stew with herbed goats cheese dumplings
Time
180
Serves
8
Difficulty
Med
Homely Ocean Pie
Homely Ocean Pie
Time
55
Serves
6
Difficulty
Easy
Roasted Root Vegetable Lamb Stew
Roasted Root Vegetable Lamb Stew
Time
135
Serves
6-8
Difficulty
Med
Kebbe be sayneyeh
Time
65
Serves
2-4
Difficulty
Med
St. Patrick's linguine
St. Patrick's linguine
Time
20
Serves
4
Difficulty
Easy
Individual cottage pies
Individual cottage pies
Time
50
Serves
4
Difficulty
Med

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