Balsamic Pickled Onions - Goose

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Seared foie gras with foie gras soup dumplings
Seared foie gras with foie gras soup dumplings
Time
45
Serves
8
Difficulty
Hard
Brined roast goose
Brined roast goose
Time
280
Serves
4-6
Difficulty
Med
Goose with Prune and Armagnac Stuffing
Time
100
Serves
6
Difficulty
Med

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