Cajun Sauce - Lunch - Main Course - Easter

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Beef fillets with 2 sauces: horseradish sauce and creole mustard dressing
Time
10
Serves
8-12
Difficulty
Med
Griddled prawns with grapefruit bbq sauce
Griddled prawns with grapefruit bbq sauce
Time
4
Serves
4
Difficulty
Easy
Victor's 1959 Cafe: Picadillo and Creole sauce
Time
90
Serves
4
Difficulty
Med
Turkey scallopine milanese with mustard cranberry sauce
Turkey scallopine milanese with mustard cranberry sauce
Time
10
Serves
4
Difficulty
Med
Beef fillet, pommes Anna, parsnip puree and sauce forestiere
Beef fillet, pommes Anna, parsnip puree and sauce forestiere
Time
60
Serves
2
Difficulty
Med
Johnny Garlic's grilled peppered steak with Cabernet balsamic sauce
Johnny Garlic's grilled peppered steak with Cabernet balsamic sauce
Time
45
Serves
4
Difficulty
Med
Carolina pork fillet with peach bbq sauce and sweet potato hash browns
Time
120
Serves
6-8
Difficulty
Med
Only in Essex steamer clam cakes with traditional New England tartar sauce
Time
40
Serves
18
Difficulty
Med
Chicken cordon bleu
Chicken cordon bleu
Time
21
Serves
6
Difficulty
Easy
Latin-spiced lamb burgers
Latin-spiced lamb burgers
Time
15
Serves
4
Difficulty
Easy
Charleston prawn and polenta with blue crab gravy
Charleston prawn and polenta with blue crab gravy
Time
20
Serves
8
Difficulty
Easy
Tangy Tomato Brisket
Tangy Tomato Brisket
Time
420
Serves
8
Difficulty
Easy
Lamb loin chops with mint pesto
Lamb loin chops with mint pesto
Time
6
Serves
4
Difficulty
Easy
Green papaya salad and lemongrass chicken
Green papaya salad and lemongrass chicken
Time
10
Serves
6-8
Difficulty
Easy
Brandied prawns
Brandied prawns
Time
10
Serves
4
Difficulty
Easy
Homemade gravy
Homemade gravy
Time
25
Serves
12
Difficulty
Easy
Crispy rack of lamb with honey and mascarpone
Crispy rack of lamb with honey and mascarpone
Time
35
Serves
4
Difficulty
Easy
Rocco's famous chicken marsala
Time
20
Serves
4
Difficulty
Med
Leg of Spring Lamb
Leg of Spring Lamb
Time
150
Serves
6
Difficulty
Easy

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