Food Network UK

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Delicious magazine recipes
    Steamed mussels with spicy red pepper aioli
    • Difficulty › Intermediate
    • Prep time › ¾ hr
    • Cook time › 10 mins
    Steamed langoustine with artichoke and taleggio salad with verjus and grape dressing
    • Difficulty › Easy
    • Prep time › 40 mins
    • Cook time › 3 mins
    Steamed sea bass with spring onions and ginger
    • Difficulty › Easy
    • Prep time › ½ hr
    • Cook time › 7 mins
    Vegetable sushi
    • Difficulty › Intermediate
    • Prep time › ¾ hr
    • Cook time › ½ hr
    Cured trout and young vegetables
    • Difficulty › Easy
    • Prep time › 40 mins