Garden Party

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Spice up your salsa with a cheeky shot of tequila for a refreshing change.

These aromatic prawns are also rubbed with mint and basil.

Sweet and spicy beef tacos. Don't be afraid to dive in with your hands.

Sink your teeth into Paula's juicy steak baguette with house seasoning.

A tangy tequila, lime and orange tipple inspired by the flavours of Mexico.

Jun Tanaka's robust stuffed tomatoes are a perfect veggie option.

The smoky flavour of griddled aubergine works well with this nutty grain.

Both kids and adults will love these lightly-spiced chicken bites.

This Greek-style salad uses Bulgur wheat, a grain similar to couscous.

Grilled mixed veggies are the perfect side to any main course.

A delicious open-faced sandwich with plenty of room for extra beef and toppings.

Fresh, crisp and green, this simple salad is tossed with light Italian dressing.

Marinate your pork in yellow bean sauce for maximum flavour.

Fire up the grill and make this Pecorino and avocado burger.

Sip on a sleek and stylish apple mocktail blended with melon and grape.

Add fresh Mandarins to Ina Garten's light and fruity chicken salad.

Discover how delicious beer can chicken really is with this fun recipe.

Substitute beef burgers for portobello mushrooms for a healthy, veggie option.

A lively medley of gin, vodka, rum, tequila and cointreau with cola and lemon.

Get stuck in to Guy's sweet and spicy grilled chicken drumsticks.

These pork ribs have been marinated in red wine and Cajun spice, then grilled.

Cook perfect salmon on a cedar plank to enrich it with woody flavour.

Cooking prawns in their shells gives an intense flavour to the finished dish.

Chilled salmon with tomatoes and spring onions is the perfect summery starter.

Sweet potato cakes

Introducing the flavours of Japan to classic American cooking.

Try Bal Arneson's exotic salad made with spiced wild rice.

Chill out with a revitalising cucumber-themed cooler.

Spicy lamb chops are perfect for dipping into a cooling cucumber yoghurt.

Chicken is marinated in mint, ginger and tamarind to make these spicy skewers.

These crunchy tacos are filled with grilled chicken and a refreshing salsa.

Garden Party categories

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African (2 recipes)

American (217 recipes)

Argentinean (1 recipes)

Asian (19 recipes)

Brazilian (2 recipes)

British (27 recipes)

Caribbean (6 recipes)

Chinese (5 recipes)

French (19 recipes)

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Breakfast (11 recipes)

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Desserts (51 recipes)

Dinner (81 recipes)

Lunch (173 recipes)

Main Course (98 recipes)

Sauce (2 recipes)

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Snacks (144 recipes)

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BBQ (6 recipes)

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Canapes (4 recipes)

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Chips (1 recipes)

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BBQ (Barbequed) (46 recipes)

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2007 All rights reserved (7 recipes)

Alaska Seafood (1 recipes)

Alexandra Guarnaschelli (1 recipes)

Andre Dang (1 recipes)

Andy Bates (10 recipes)

Angela Shelf Medearis (1 recipes)

Anne Burrell (8 recipes)

Bal Arneson (17 recipes)

Bobby Flay (1 recipes)

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Apple (9 recipes)

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