Healthy

Fresh, crisp and green, this simple salad is tossed with light Italian dressing.

This Greek-style salad uses Bulgur wheat, a grain similar to couscous.

Grilled mixed veggies are the perfect side to any main course.

Wild Alaskan halibut with lemon, capers and char-grilled courgettes

Wild Alaska Pacific cod loins with pistachio and lime crust

This broth can be made with leftover chicken or turkey, or made from scratch.

Try Bal Arneson's exotic salad made with spiced wild rice.

Peppery fennel with sweet red onions drizzled with a tangy cranberry dressing.

This refreshing Indian salad is perfect in a wrap or with a vegetable curry.

A hearty lunch or dinner brimming with the flavours of Morocco.

Slow cooked to perfection, this curry is simmered with lentils and spices.

For vegetarians, omit the shrimp and use soy instead of fish sauce.

Traditional Rajasthani fare like this is rich in both colour and flavour.

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