Food Network UK

Ina Garten

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  • Use frozen raspberries with seasonal plums for Ina's comforting pudding.
  • Fashionable homemade marshmallows are even better with toasted coconut.
  • Shower these cupcakes with salted peanuts for an added crunch and flavour.
  • Ina's sticky ribs are easy to eat and just fall off the bone.
  • Add fresh Mandarins to Ina Garten's light and fruity chicken salad.
  • Ina dishes up a classic using only the finest ingredients.
  • Ina tops her gooey puddings with crunchy salted pretzels.

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