Mushroom Vol Au Vents - Chinese - Party

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Steamed Sea Bass with Ginger and Mushrooms
Steamed Sea Bass with Ginger and Mushrooms
Time
15
Serves
2-4
Difficulty
Easy
Poached tiger prawns with clams, pak choy and shiitake mushrooms
Time
25
Serves
2
Difficulty
Easy
Chicken and vegetable spring rolls
Chicken and vegetable spring rolls
Time
5
Serves
6-8
Difficulty
Med
Chicken and Shiitake Crispy Rice Balls
Chicken and Shiitake Crispy Rice Balls
Now playing...
4:46
Spicy hotpot
Spicy hotpot
Time
20
Serves
4
Difficulty
Med
Vegetable Lettuce Wraps ('Sin Cai Bao')
Vegetable Lettuce Wraps ('Sin Cai Bao')
Time
10
Serves
4-6
Difficulty
Easy
Stir-fried vegetable wraps
Stir-fried vegetable wraps
Time
10
Serves
4
Difficulty
Easy
Pork and Cabbage Dumplings in Hot and Sour Soup
Pork and Cabbage Dumplings in Hot and Sour Soup
Time
3
Serves
-
Difficulty
Med
Pork spring roll with broccoli coleslaw
Pork spring roll with broccoli coleslaw
Time
15
Serves
6
Difficulty
Easy
Sticky Soy and Orange Beef Rolls
Sticky Soy and Orange Beef Rolls
Time
25
Serves
4
Difficulty
Easy
Vegetable-Guo-Tieh
Vegetable Guo Tieh
Time
20
Serves
30
Difficulty
Med
Steamed Egg with Scallops and Caviar
Steamed Egg with Scallops and Caviar
Time
10
Serves
8
Difficulty
Med
Hong Kong style noodles with chicken and vegetables
Hong Kong style noodles with chicken and vegetables
Time
20
Serves
4
Difficulty
Easy
Sticky Rice Wrapped in Lotus Leaves
Sticky Rice Wrapped in Lotus Leaves
Time
10
Serves
2-4
Difficulty
Easy

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