Salads

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Succulent rare beef with seasonal pears and chicory for a light supper.

The smoky flavour of griddled aubergine works well with this nutty grain.

Couscous and other grains are a great way to add body and bite to summer salads.

Somewhere between potato salad and Coronation chicken, this is a tangy treat.

This Greek-style salad uses Bulgur wheat, a grain similar to couscous.

Giada's fresh take on coleslaw gives lightness and crunch to this side dish.

Delightful in its simplicity, try this version of the Italian-American classic.

Grilled mixed veggies are the perfect side to any main course.

An intensely fruity cumin and Mandarin dressing perks up this leafy green side.

Throw together a sweet and tangy warm salad with the freshest produce.

Tangy goat's cheese, pears and chicory combine in this divine dish.

Chilled salmon with tomatoes and spring onions is the perfect summery starter.

Toss cold cooked salad with fresh vegetables for a light but filling side dish.

Nutty Puy lentils work perfectly with soft, sweet grapes in this unusual salad.

As a meaty fish, salmon is perfect for the barbecue, so get grilling!

Peppery fennel with sweet red onions drizzled with a tangy cranberry dressing.

Jun Tanaka's robust stuffed tomatoes are a perfect veggie option.

Use Ina's pesto recipe for this light salad - it's great with grilled chicken.

A simple combination of rice and pulses with gentle herbs and salty olives.

Fresh, crisp and green, this simple salad is tossed with light Italian dressing.

A light and healthy salad with bundles of peppery flavour.

This simple, fresh salad is the perfect way to use up leftover loaves.

Half way between a salad and a slaw, this is flavoured with fennel seeds.

Both kids and adults will love these lightly-spiced chicken bites.

Try Anne Burrell's creamy goat's cheese with a crunch.

Add fresh Mandarins to Ina Garten's light and fruity chicken salad.

This bacon salad is perfect as a side dish to a main course of fish or chicken.

Fancy a lighter comfort meal? Try Jun's nutritious salad packed with veggies.

A light and refreshing starter or main course in under 20 minutes.

Walnuts give texture and crunch to these bitter and peppery salad leaves.

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