Food Network UK

10 minute apple sauce

0
17
recipe_page_slideshow
term_weight,type,nid
12818
12818
page
17
recipe_page_slideshow
term_weight,type,nid
12818
12818
attachment_1
1
Made this? How was it?

Ingredients

  • 3 Golden Delicious apples, peeled, cored, and quartered
  • 3 Fuji apples, peeled, cored, and quartered
  • 240ml unfiltered apple juice
  • 30ml cognac or brandy
  • 30g tablespoons Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 60g tablespoons honey
  • 1/2 tsp ground cinnamon

Use imperial measurements

Method

How to make 10 minute apple sauce

1) In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape.

2) Microwave on high for 10 mins.

3) Using a hand blender or potato Technique: Mash Crushing one or more ingredients to create a uniform purée that still has some body. You can mash using a mash and purée kit fitted inside your food processor. I know this Teach me, please masher , Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend to desired consistency.

4) Serve hot immediately or chill for later use.