Food Network UK

2bleu's Wet Sauce for Ribs and More

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 onion
  • 2 garlic clove
  • 3 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups chicken broth
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  • 1 tablespoon hot sauce
  • 1 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Use imperial measurements

Method

How to make 2bleu's Wet Sauce for Ribs and More

  • In a large dutch oven, heat oil over medium heat. Add onion and garlic and simmer about 3 minutes.
  • Add remaining sauce ingredients and stir to blend. Reduce heat to simmer and continue cooking, uncovered, for 2 hours or until reduced by half or to desired consistancy.
  • Using an immulsifer (or let cool slightly and use a blender), blend to a smooth consistancy.

(Courtesy of Food.com)