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4-bean relish
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Ingredients
- 80ml red wine vinegar
- 60ml balsamic vinegar
- 4 tbsp extra-virgin olive oil
- Salt and freshly ground black pepper
- 25g spring onions, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
- 75g red onions, finely Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
- 40g peppadew peppers (sweet red peppers) or roasted red peppers, finely Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
- 1/2 tsp sea salt
- 60g honey
- 1 (350g) tin white beans, drained
- 1 (350g) tin chick peas, chickpeas, drained
- 1 (350g) tin pinto beans, drained
- 1 (350g) tin black beans, drained
Method
How to make 4-bean relish
1) Mix all the ingredients together and leave to sit in the refrigerator for at least 1 hour for the flavours to Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend .
2) Mix thoroughly before serving.
