Four-cheese souffle

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Ingredients

  • 1 onion, diced
  • 60g butter
  • 4 tbsps plain flour
  • 250ml whole milk
  • 60g grated Cheddar cheese
  • 60g grated Swiss cheese
  • 30g grated Monterey Jack cheese
  • 30g grated Muenster cheese
  • Salt and pepper
  • 5 eggs, separated

Use imperial measurements

Method

How to make Four-cheese souffle

1) Preheat oven to 180C/Gas 4.

2) Saute onion in butter until translucent. Whisk in flour to form a roux. Gradually whisk in milk until thickened. Add cheeses and season. Remove from heat and beat in yolks. Allow to cool.

3) While egg yolks are cooling, beat whites to stiff peak. Gently fold in whites to cheese mixture. Add to buttered 1.5L casserole dish and bake for 35-40 minutes.

Serve immediately.

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