Food Network UK

A Baqliyya of Zirlab's

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Ingredients

  • 1.50 lbs cabbage
  • 2 tbsps vegetable oil
  • 1 lb lamb
  • 1 tsp salt
  • 1 medium onions
  • 0.25 tsp ground coriander
  • 0.13 tsp ground black pepper
  • 0.13 tsp caraway seeds
  • 1 tbsp soy sauce
  • 5 oz ground lamb
  • 2 egg
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup breadcrumbs
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup blanched almonds

Use metric measurements

Method

How to make A Baqliyya of Zirlab's

  • Wash and chop cabbage.
  • Heat oil in a large pot. Brown stewing lamb in hot oil on all sides. Remove to a plate. Add onion to pot and saute until soft. Add 1/2 t coriander, 1/4 t pepper, and 1/2 t caraway. Return lamb to pot and add murri. Cook over middling high heat, stirring f
  • Meanwhile, mix ground lamb with eggs, breadcrumbs, almonds, 1/4 t coriander, 1/8 t pepper and 1/8 t caraway. Add this mixture to pot by spoonfuls until the top is mostly covered. Cook covered until the topping is cooked through, then uncovered until most

(Courtesy of Food.com)