Food Network UK

A Couple of Tipsy Chicks

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Ingredients

  • 2 Cornish hen
  • 2 tablespoons light rum
  • 0.13 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fresh lime juice
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 0.50 teaspoon pepper
  • 0.13 teaspoon ground coriander
  • 0.13 teaspoon cayenne
  • 0.50 teaspoon garlic powder
  • 1 tablespoon Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter

Use imperial measurements

Method

How to make A Couple of Tipsy Chicks

  • Wash your hens then dry them with a paper towel.
  • Mix together all other ingredients except butter and pour into a large ziploc bag with the cornish hens.
  • Marinate the hens for a couple of hours, turning the bag once or twice in the fridge.
  • Preheat the oven to 350 degrees F.
  • Remove the hens from the plastic bag and place in a baking dish. (line with foil for less clean up) Pour the marinade on top of them.
  • Rub the butter all over the hens.
  • Put a little foil on the leg tips and wing tips or you can tie and tuck them to keep the tips from burning.
  • Roast the hens for 1 hour and 15 minutes until a meat thermometer reads 175 to 180 degrees when placed in the dark meat.
  • Let the hens rest, covered with foil, for 10 minutes then serve!

(Courtesy of Food.com)