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Ingredients
- 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup buttermilk
- 2 tablespoons fresh lemon juice
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- 0.75 teaspoon salt
- 0.25 teaspoon ground pepper
- 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup olive oil
- 2 tablespoons spring onion
- 1 tablespoon fresh tarragon
Method
How to make A Creamy Tarragon Dressing
- Whisk together 1st 6 ingredients in a small bowl until combined.
- Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
- Whisk in green onion and tarragon.
- Use immediately, or store in an airtight container in the refrigerator up to 2 days.
- Let chilled dressing stand 30 minutes before using.
(Courtesy of Food.com)