A Creamy Tarragon Dressing

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Ingredients

  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • 0.75 teaspoon salt
  • 0.25 teaspoon ground pepper
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup olive oil
  • 2 tablespoons spring onion
  • 1 tablespoon fresh tarragon

Use imperial measurements

Method

How to make A Creamy Tarragon Dressing

  • Whisk together 1st 6 ingredients in a small bowl until combined.
  • Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
  • Whisk in green onion and tarragon.
  • Use immediately, or store in an airtight container in the refrigerator up to 2 days.
  • Let chilled dressing stand 30 minutes before using.

(Courtesy of Food.com)