A Honey of a Honey Cake

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Ingredients

  • 4 egg
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup brown sugar
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup canola oil
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup honey
  • 3 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups flour
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 0.50 teaspoon ground ginger
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup mead

Use imperial measurements

Method

How to make A Honey of a Honey Cake

  • Preheat oven to 325°F.
  • In a large bowl, beat eggs, sugar and oil until pale in color.
  • Add honey, and mead. Mix.
  • In a second bowl, combine flower, baking soda, baking powder, cinnamon, and ginger.
  • One cup at a time, add dry ingredients to wet ingredients.
  • Blend until smooth.
  • Transfer batter to a greased 10 x 14-inch baking dish.
  • Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out dry.
  • Let cake cool and cut into honeycomb shapes.
  • Drizzle with lavender honey and garnish with fresh lavender flowers, if desired.

(Courtesy of Food.com)