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Ingredients
- 4 egg
- 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup brown sugar
- 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup canola oil
- 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup honey
- 3 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups flour
- 1 teaspoon bicarbonate of soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 0.50 teaspoon ground ginger
- 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup mead
Method
How to make A Honey of a Honey Cake
- Preheat oven to 325°F.
- In a large bowl, beat eggs, sugar and oil until pale in color.
- Add honey, and mead. Mix.
- In a second bowl, combine flower, baking soda, baking powder, cinnamon, and ginger.
- One cup at a time, add dry ingredients to wet ingredients.
- Blend until smooth.
- Transfer batter to a greased 10 x 14-inch baking dish.
- Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out dry.
- Let cake cool and cut into honeycomb shapes.
- Drizzle with lavender honey and garnish with fresh lavender flowers, if desired.
(Courtesy of Food.com)