A La Rousse Salad (Romanian)

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Ingredients

  • 10 potato
  • 7 carrot
  • 14.50 ounces peas
  • 6 dill pickles
  • 6 red pepper
  • 1.13 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups mayonnaise
  • 1.13 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups vegan mayonnaise
  • 1 tablespoon pickle juice
  • 2 tablespoons mustard
  • 1 to taste salt
  • 1 to taste spices
  • 6 vegetarian sausage

Use imperial measurements

Method

How to make A La Rousse Salad (Romanian)

  • Wash the potatoes and the carrots well, then boil them unpealed until a fork can easily go in and out.
  • Dice the potatoes, carrots, pickles, pickled bell peppers, and sausages.
  • Mix with the rest of the ingredients (peas, dill pickle juice, mayonnaise, mustard, salt, pepper).

(Courtesy of Food.com)