Food Network UK

A Little More Devil in These Eggs

0

Ingredients

  • 12 large egg
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup mayonnaise
  • 2 spring onion
  • 5 tablespoons sun-dried tomato packed in oil
  • 4 tablespoons fresh basil

Use imperial measurements

Method

How to make A Little More Devil in These Eggs

  • Place eggs in a single layer in a large saucepan. Add cold water, filling the pan to 1 inch above eggs. Cover; bring to a boil over hight heat.
  • Remove pot from heat and let stand, covered, until the eggs are hard-boiled, about 15 minutes. Place eggs under cold running water. Peel eggs; cut in half. Using a spoon, remove yolks.
  • In a blender, combine yolks, , mayonnaise, green onion, sun-dried tomato and 1 Tbsp basil. Process until smooth, about 7 seconds.
  • Spoon the filling into a pastry bag with a large star tip. Pipe filling into egg white halves. Garnish with remaining basil.

(Courtesy of Food.com)