Food Network UK

A Makeover Turkey Meatloaf

0

Ingredients

  • 2 lbs lean ground turkey
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup onions
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup celery
  • 1 tablespoon garlic
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup white rice
  • 2 egg white
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup tomato sauce
  • 0.50 teaspoon oregano
  • 0.50 teaspoon thyme
  • 0.50 teaspoon black pepper
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fresh parsley
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup no-salt-added tomato sauce

Use imperial measurements

Method

How to make A Makeover Turkey Meatloaf

  • Preheat oven to 350°F.
  • In a large bowl, mix together ground turkey, onion, celery, and minced garlic.
  • Add in the spices, oregano,thyme,black pepper, and parsely. Mix up well.
  • Blend in the cooked rice, egg whites and 1 cup of tomato sauce.
  • Place in a lightly greased loaf pan. (May need 2 loaf pans depending on how big your loaf pan is).
  • Spread 1/4 cup tomato sauce over top of meatloaf.
  • Bake uncovered for 1 1/4 hours.
  • Let rest 5 minutes before serving.

(Courtesy of Food.com)