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Ingredients
- 1 fluid ounce rum
- 1 fluid ounce coffee liqueur
- 1 fluid ounce Baileys Irish Cream
- 8 fluid ounces strong coffee
- 1 teaspoon dark brown sugar
- 2 ounces Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped cream
- 1 maraschino cherries
Method
How to make A Newfoundlander's Coffee
- Measure Screech or rum and liqueurs into a mug.
- Add the hot coffee and sugar and stir.
- Top with whipped cream and a cherry.
- Sit back, relax and enjoy.
(Courtesy of Food.com)