Food Network UK

A1 Marinade Meatloaf

0

Ingredients

  • 2 lbs ground beef
  • 6 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices whole wheat bread
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup onions
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  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup celery
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  • 2 egg
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 8 ounces Hunts tomato sauce
  • 1 tablespoon worcestershire sauce
  • 4 tablespoons A-1 Steak Sauce
  • 1 to taste salt and pepper

Use imperial measurements

Method

How to make A1 Marinade Meatloaf

  • Mix all of the above ingredients together (use one half of the tomato sauce with 2 tablespoons A1 sauce) until the mixture is homogeneous.
  • Shape the mixture into a loaf and place in a 9x13 inch pan. (This recipe creats a lot of liquid).
  • Frost the top of the meatloaf with the remaining tomato sauce mixed with 2 tablespoons A1 sauce.
  • Bake 350 degrees for around 50-55 minutes or until done.

(Courtesy of Food.com)