Food Network UK

Abalone Chowder

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Ingredients

  • 1 lb abalone
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups water
  • 1 teaspoon salt
  • 0.25 lb bacon
  • 1 large onions
  • 4 potato
  • 1 tablespoon parsley
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups milk
  • 2 tablespoons Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cheese biscuit

Use imperial measurements

Method

How to make Abalone Chowder

  • Remove abalone from shell and pound with a mallet until soft (abalone from the market is already tenderized).
  • Add water and salt; simmer about 1 hour or until tender.
  • Drain and force through food chopper and return to cooking water.
  • Dice bacon and fry until crisp.
  • Remove bacon and fry onions until translucent in bacon fat.
  • Add bacon, onions, potatoes and parsley to the ground abalone and cook until potatoes are tender (about 20 minutes), adding more water as needed.
  • When ready to serve, add milk and heat almost to boiling; add cracker crumbs and butter and serve at once.

(Courtesy of Food.com)