Abby's Banoffee Pie

Method

How to make Abby's Banoffee Pie

A deliciously chocolately crunchy base with a smooth layer of caramel and topped with a banana mousse and caramelised banana Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices .

Boil the can of condensed milk for 2 1/2 hours, allow to cool and then open. It will form a caramel.

In the last half hour of boiling, melt the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and melt the chocolate (separately). Crush the biscuits, then mix with the melted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and chocolate. Press the mixture into a 18cm baking tin or flan ring and bake in a 160°C oven for ten minutes.  Allow to cool fully.

Place three spoons of caramel with two bananas into a food processor and whizz until smooth.

Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please Whip the cream to soft peaks and the egg whites to stiff peaks in separate bowls.  Mix the smooth banana caramel paste into the cream and then fold in the egg whites.

Pour or spread the caramel onto the biscuit base then add a layer of Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced bananas from one of the bananas.  Top with the cream,egg and banana caramel mixture and chill in the fridge.

Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slice the final banana and sprinkle each Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slice with demerera sugar.  With a cooks blow torch, melt the sugar over the fruit until golden and caramelised.  Carefully lift these Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices on to the top of the pie to decorate.

Serve in fabulously large Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices and tuck in.